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1 marinade sauce
1) Кулинария: маринад2) Реклама: заливка для маринада -
2 marinade sauce
Англо-русский словарь по пищевой промышленности > marinade sauce
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3 marinade sauce
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4 marinade
1. n маринад2. v мариновать; солить; делать под маринадомСинонимический ряд:brine (noun) alcohol; brine; formaldehyde solution; pickle; sauce; solution; steep; vinegar -
5 pickle
1. n рассол, маринад2. n обыкн. соленья, маринады, пикули; солёные или маринованные огурцы3. n разг. неприятное положение, плачевное состояниеto be in a pretty pickle — влипнуть, попасть в переплёт
4. n разг. шалун, озорник5. n амер. разг. опьянение6. n амер. разг. чепуха, ерунда7. n тех. протрава8. v солить, мариновать9. v мор. ист. натирать спину солью или уксусом после порки10. v амер. разг. губить11. v амер. подделывать картины под старину12. v спец. травить кислотой, протравливать; декапировать; морить13. n диал. зерно14. n диал. маленькое количествоСинонимический ряд:1. brine (noun) alcohol; brine; formaldehyde solution; marinade; sauce; solution; steep; vinegar2. predicament (noun) box; corner; deep water; dilemma; fix; hole; hot water; impasse; jam; plight; predicament; quagmire; scrape; soup; spot3. relish (noun) chutney; cucumber pickle; dill pickle; flavoring; flavouring; gherkin; relish; spice4. preserve (verb) brine; can; conserve; cure; keep; marinade; preserve; put up; steep -
6 pickle
1. noun2) usu. in pl. (food) [Mixed] Pickles Pl.3) (coll.): (predicament)be in a pickle — in der Klemme sitzen (ugs.)
2. transitive verbget into a pickle — in die Klemme geraten (ugs.)
[in Essig od. sauer] einlegen [Gurken, Zwiebeln, Eier]; marinieren [Hering]* * *['pikl] 1. noun1) (a vegetable or vegetables preserved in vinegar, salt water etc: Do you want some pickle(s) on your hamburger?) die Gewürzgurke2. verb(to preserve in vinegar, salt water etc: I think I will pickle these cucumbers.) einlegen* * *pick·le[ˈpɪkl̩]I. nsour/sweet \pickle pikantes/süßes Relish5.▶ to be in a [pretty [or right]] \pickle ( fam) sich akk in etw akk reingeritten haben fam, ganz schön in der Scheiße stecken derbII. vt▪ to \pickle sth etw einlegen [o SCHWEIZ, ÖSTERR a. einmachen]* * *['pɪkl]1. n1) (= food) Pickles pl2) (= solution) (= brine) Salzlake f, Pökel m; (= vinegar) Essigsoße f; (for leather, wood) Beize f; (MED, SCI) Nasspräparat nthe was in a bit of a pickle — er steckte in einer Klemme (inf), er saß in der Tinte (inf)
what a pickle! — so eine verzwickte Lage!
2. vteinlegen; (MED, SCI) konservieren* * *pickle [ˈpıkl]A s1. Essig-, Gewürzgurke f, saure Gurke2. meist pl Pickles pl, Eingepökelte(s) n; → academic.ru/47420/mixed_pickles">mixed pickles3. Essigsoße f (zum Einlegen), saure Würztunke, Essigbrühe f4. (Salz)Lake f, Pökel m5. METALL Beize f6. umg Patsche f:I was in a nice pickle ich saß ganz schön in der Patsche7. umg Balg m/n, Früchtchen n, Gör n (freches Kind)B v/t1. in Essig einlegen, marinieren:pickled cucumber → A 12. einlegen, (ein)pökelnpickling agent Abbeizmittel n* * *1. noun2) usu. in pl. (food) [Mixed] Pickles Pl.3) (coll.): (predicament)be in a pickle — in der Klemme sitzen (ugs.)
2. transitive verbget into a pickle — in die Klemme geraten (ugs.)
[in Essig od. sauer] einlegen [Gurken, Zwiebeln, Eier]; marinieren [Hering] -
7 barbecue
1. noun1) (a framework for grilling meat etc over a charcoal fire: We cooked the steak on a barbecue.) grill2) (a party in the open air, at which food is barbecued.) grillfest2. verb(to cook on a barbecue: He barbecued a chicken.) grillegrillfestI1) utegrill, stekspidd, stekerist2) helstekt dyr (spesielt okse eller svin)3) mat grillet utendørs4) grillfestbarbecue sauce sterkt krydret saus\/marinadeIIverb \/ˈbɑːbɪkjuː\/1) grille (utendørs)2) helsteke (over grill) -
8 salt
соль имя существительное:поваренная соль (salt, sodium chloride)бывалый моряк (salt, water-dog)глагол:насаливать (salt, spite)просаливать (grease, salt)имя прилагательное:засоленный (saline, salt, in salt) -
9 SALT
СОЛЬ имя существительное:поваренная соль (salt, sodium chloride)бывалый моряк (salt, water-dog)глагол:насаливать (salt, spite)просаливать (grease, salt)имя прилагательное:засоленный (saline, salt, in salt) -
10 brine
1. n рассол; тузлук2. n спец. рапа; охлаждающий соляной раствор3. n обыкн. поэт. океан, море; воды океана, моря4. n поэт. слёзы5. v солить, засаливать; опускать в соляной растворair brine — раствор, насыщенный воздухом
Синонимический ряд:1. ocean (noun) blue; deep; drink; main; ocean; sea2. pickle (noun) alcohol; marinade; pickle; sauce; solution; steep3. salt water (noun) brackish water; pickling solution; saline solution; salt water; saturated solution of salt; sea water; vinegar
См. также в других словарях:
marinade sauce — маринад … English-Russian travelling dictionary
Marinade — (fr., spr, Marinahd), Sauce von Gewürz u. gewürzhaften Stoffen, in welche Fische, od. auch Hühner, Tauben etc. eine Zeitlang eingeweicht werden, um deren Geschmack zu erhöhen … Pierer's Universal-Lexikon
Sauce — Un velouté de mousseron. Une sauce est une préparation culinaire liquide ou semi liquide destinée à accompagner une autre préparation. Une sauce est une préparation dont la cuisson ou la préparation est indépendante du plat qu elle accompagne. En … Wikipédia en Français
Marinade — Mariniertes Rindfleisch für Sauerbraten Marinieren (aus französisch mariner von mariné, „in Salzwasser eingelegt“ entlehnt) oder Beizen ist ursprünglich eine Methode zur Haltbarmachung von Speisen in Salzlake für lange Seereisen. Heute versteht… … Deutsch Wikipedia
marinade — [[t]mæ̱rɪne͟ɪd[/t]] marinades, marinading, marinaded 1) N COUNT A marinade is a sauce of oil, vinegar, spices, and herbs, which you pour over meat or fish before you cook it, in order to add flavour, or to make the meat or fish softer. 2) V ERG… … English dictionary
marinade — mar·i·nade || ‚mærɪ neɪd n. savory sauce in which meat or other foods are soaked before being cooked v. steep or soak in a spicy sauce, marinate, pickle (in cooking) … English contemporary dictionary
marinade — I. noun Etymology: French, from mariner to pickle, marinate, probably from Italian marinare Date: 1725 a savory usually acidic sauce in which meat, fish, or a vegetable is soaked to enrich its flavor or to tenderize it II. transitive verb (… … New Collegiate Dictionary
Barbecue sauce — (also abbreviated BBQ sauce) is a liquid flavoring sauce or condiment ranging from watery to quite thick consistency. As the name implies, it was created as an accompaniment to barbecued foods. While it can be applied to any food, it usually tops … Wikipedia
Huli-huli (sauce) — Huli huli is Hawaiian for rotisserie or end over end and is also the name for a marinade made and sold in the Hawaiian Islands. It is composed of mostly ginger and shoyu (soy sauce). Huli huli sauce has a particular pungent smell and taste and is … Wikipedia
Soy sauce — A bottle of Japanese soy sauce Chinese name Traditional Chinese 1. 醬油 2. 荳油 3. 豉油 … Wikipedia
Worcestershire sauce — (pronEng|ˈwʊstəˌʃɪə [OED] wooster sheer) is a widely used fermented liquid condiment first made at 68 Broad Street, Worcester by two dispensing chemists, John Wheeley Lea and William Henry Perrins. It was made commercially in 1837, and remains… … Wikipedia
